Daddyratt's Orange Gesture 2.75 gal Ver 2 - Beer Recipe - Brewer's Friend

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Daddyratt's Orange Gesture 2.75 gal Ver 2

121 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.92 gallons
Post Boil Size: 3.42 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JCINSANIAC
Hop Utilization: 96%
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday April 16th 2021
1.037
1.008
3.8%
22.0
4.3
5.2
11.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Viking - Extra pale malt2.75 lb Extra pale malt $ 1.79 / lb
$ 4.92 		37.6 1.8 75.8%
8.50 oz Briess - Wheat Malt, White8.5 oz Wheat Malt, White $ 1.49 / lb
$ 0.79 		39.1 2.5 14.6%
2.54 oz American - Caramel / Crystal 10L2.54 oz Caramel / Crystal 10L $ 1.79 / lb
$ 0.28 		35 10 4.4%
3 oz The Swaen - Swaen Melany3 oz Swaen Melany $ 1.67 / lb
$ 0.31 		36.8 27 5.2%
58.04 oz / $ 6.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Challenger8 g Challenger Hops $ 1.99 / oz
$ 0.56 		Pellet 8.5 Boil 45 min 17.09 18.2%
12 g Mandarina Bavaria12 g Mandarina Bavaria Hops $ 13.49 / lb
$ 0.36 		Pellet 8.5 Whirlpool 20 min 4.9 27.3%
12 g Mandarina Bavaria12 g Mandarina Bavaria Hops $ 13.49 / lb
$ 0.36 		Pellet 8.5 Dry Hop (High Krausen) 2 days 27.3%
12 g Mandarina Bavaria12 g Mandarina Bavaria Hops $ 13.49 / lb
$ 0.36 		Pellet 8.5 Dry Hop 3 days 27.3%
44 g / $ 1.63
 
Other Ingredients
Amount Name Cost Type Use Time
12.93 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65.6 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
The Target pH for this beer: 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 qt Mash In Sparge -- 149 °F 60 min
5.1 qt Mash Out Sparge -- 176 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.98 g | 19.9 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 4.91 19.7  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.92 15.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.77 g | 11.1 qt) 3.42 13.7  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.4 g | 13.6 qt) 2.75 11  
Total: 4.62 18.5
Equipment Profile Used: System Default
 
Notes

This is a modified version of Vacant Gesture Blonde Ale. You can see Chris Harrison brew this beer on YouTube - his tag is Harrybrew69.

The link for this recipe is here: https://www.youtube.com/watch?v=2GwSvbdgQmY&pbjreload=10

I have some Challenger this time - it is citrusy with pine notes. I lowered the amounts to come closer to Chris's 26 IBUs Finally, I replaced the Mosaic with Mandarina Bavaria, but I am not going for the 26 IBUs - I am going with the BU/GU at .61, so I reduced the boil time and amount of bittering.

Chris uses US-05, I am using US-04 which according to some would shove the beer towards a "belgian" or "wit" style.

This is a delicious and satisfying, slightly bitter brew that is perfect most anytime. It is tawny yellow in the glass and easy drinking, with a not too high ABV so you can enjoy more than 1.

Working on orange flavor - you definitely get an orange note in each sip and a "citrusy" nose on this beer. Perhaps go with orange zest in the flameout to amp it up more?

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  • Last Updated: 2021-07-17 18:20 UTC