Sagres Clone - Test 2 - Beer Recipe - Brewer's Friend

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Sagres Clone - Test 2

143 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday April 15th 2021
1.044
1.007
4.8%
22.6
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Bohemian Pilsner Malt7 lb Bohemian Pilsner Malt 36.8 2.43 77.8%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 11.1%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - German Northern Brewer (8 AA)0.25 oz Yakima Chief Hops - German Northern Brewer (8 AA) Hops Pellet 7.5 Boil 45 min 6.9 12.5%
0.25 oz Yakima Chief Hops - German Northern Brewer (8 AA)0.25 oz Yakima Chief Hops - German Northern Brewer (8 AA) Hops Pellet 7.5 Boil 30 min 5.78 12.5%
0.25 oz Yakima Chief Hops - German Northern Brewer (8 AA)0.25 oz Yakima Chief Hops - German Northern Brewer (8 AA) Hops Pellet 7.5 Boil 20 min 4.55 12.5%
0.25 oz Yakima Chief Hops - German Northern Brewer (8 AA)0.25 oz Yakima Chief Hops - German Northern Brewer (8 AA) Hops Pellet 7.5 Boil 10 min 2.73 12.5%
1 oz Yakima Valley Hops - GR Tettnanger (2.8 AA)1 oz Yakima Valley Hops - GR Tettnanger (2.8 AA) Hops Pellet 3.3 Boil 5 min 2.64 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Infusion 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 8.21 32.8  
Mash volume with grains 8.93 35.7  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.83 23.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.25 21  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Sagres Clone - Test 2" International Pale Lager beer recipe by RexEverything. BIAB, ABV 4.79%, IBU 22.61, SRM 4.84, Fermentables: (Bohemian Pilsner Malt, Carafoam, Munich Type II (Dark)) Hops: (Yakima Chief Hops - German Northern Brewer (8 AA), Yakima Valley Hops - GR Tettnanger (2.8 AA)) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 14:54 UTC