My Nigga - Beer Recipe - Brewer's Friend

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My Nigga

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.3 liters
Post Boil Size: 41.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday April 15th 2021
1.053
1.013
5.2%
42.7
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Ireks - Pale Ale Malt7 kg Pale Ale Malt 36.8 2.8 74.5%
800 g Ireks - Chocolate800 g Chocolate 32.2 340 8.5%
500 g Ireks - Crystal Oak500 g Crystal Oak 36.3 12.5 5.3%
500 g Bestmalz - BEST Melanoidin500 g BEST Melanoidin 34.5 27 5.3%
100 g Ireks - Black Malt100 g Black Malt 32.2 530 1.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.3%
9,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
113.40 g Orange Zest Spice Boil 5 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 29.5
Mash volume with grains 35.7
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 26.5 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 47.3
Boil off losses -5.7
Post boil Volume (equipment estimates 40 L) 41.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.6 L) 40
Total: 57.6  
Equipment Profile Used: System Default
"My Nigga" Irish Extra Stout beer recipe by Brewer #343603. All Grain, ABV 5.21%, IBU 42.73, SRM 29.16, Fermentables: (Pale Ale Malt, Chocolate, Crystal Oak, BEST Melanoidin, Black Malt, Flaked Oats) Other: (Orange Zest, Whirlfloc)
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  • Last Updated: 2022-02-04 21:39 UTC