Jaktøl 2021 - Beer Recipe - Brewer's Friend

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Jaktøl 2021

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Endre - Norway
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday April 15th 2021
1.057
1.012
6.0%
22.4
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Bohemian Pilsner5.5 kg Bohemian Pilsner 38 1.9 55.6%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 15.2%
0.35 kg Aromatic Malt0.35 kg Aromatic Malt 35 20 3.5%
0.20 kg Viking - Colorado Honey Malt0.2 kg Colorado Honey Malt 35 6 2%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 15.2%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 3.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.1%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 Boil 60 min 16.35 33.3%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 15 min 6.09 66.7%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.93 L. Suggest reducing initial water volume to 45.4 L and adding 8.53 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 24.8
Mash volume with grains 31.3
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 40 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.9 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 58.8  
Equipment Profile Used: System Default
"Jaktøl 2021" Märzen beer recipe by Endre - Norway. All Grain, ABV 5.95%, IBU 22.44, SRM 10.27, Fermentables: (Bohemian Pilsner, Munich Type I, Aromatic Malt, Colorado Honey Malt, Maris Otter Pale, CaraMunich II, Wheat Malt) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2021-09-09 11:05 UTC