2021 BosWien Lager - Beer Recipe - Brewer's Friend

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2021 BosWien Lager

144 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Thursday April 15th 2021
11.7 °P
3.0 °P
4.6%
23.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 34.2%
2 kg German - Vienna2 kg Vienna 37 4 34.2%
1.30 kg Munich1.3 kg Munich 37 6 22.2%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 0.9%
200 g Flaked Wheat200 g Flaked Wheat 34 2 3.4%
300 g German - Carapils300 g Carapils 35 1.3 5.1%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4 First Wort at 78 °C 0 min 4.43 11.1%
25 g Tettnanger25 g Tettnanger Hops Pellet 4 Boil 60 min 10.07 27.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 15 min 6.6 33.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.4 Whirlpool 0 min 2.04 27.8%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.8
Mash volume with grains 12.6
Grain absorption losses -5.9
Remaining sparge water volume 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 27
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 26.9
Total: 36.8  
Equipment Profile Used: System Default
"2021 BosWien Lager" Vienna Lager beer recipe by Jazboomis. All Grain, ABV 4.62%, IBU 23.14, SRM 9.13, Fermentables: (Maris Otter Pale, Vienna, Munich, Chocolate, Flaked Wheat, Carapils) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 11:57 UTC