Chuckawhat? Pils - Beer Recipe - Brewer's Friend

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Chuckawhat? Pils

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday April 15th 2021
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1.048
1.007
5.4%
40.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 93%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 4.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger (4.5 AA)1.5 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 60 min 27.54 50%
0.75 oz Tettnanger (4.5 AA)0.75 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 30 min 10.58 25%
0.75 oz Tettnanger (4.5 AA)0.75 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Hop Stand at 212 °F 10 min 2.53 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 20 min.
2 tsp Yeast Nutrient Water Agt Boil 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 qt Infusion 139 °F 131 °F --
3.3 qt Temperature -- 143 °F --
2.5 qt -- 150 °F --
3.25 gal Top Off 200 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.03 g | 20.1 qt) 5.43 21.7  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Chuckawhat? Pils" German Pils beer recipe by Brewer #51601. All Grain, ABV 5.42%, IBU 40.65, SRM 3.86, Fermentables: (Floor-Malted Bohemian Pilsner, Carafoam, Acidulated Malt) Hops: (Tettnanger (4.5 AA)) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-05-05 19:46 UTC