Quaffer (Oracle) - Beer Recipe - Brewer's Friend

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Quaffer (Oracle)

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday April 15th 2021
1.041
1.010
4.1%
29.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 89.7%
500 g German - Carapils500 g Carapils 35 1.3 6.9%
250 g United Kingdom - Crystal 90L250 g Crystal 90L 33 90 3.4%
7,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 12.8 Aroma 0 min 16.4%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 16.4%
55 g Magnum55 g Magnum Hops Leaf/Whole 11.1 Boil 30 min 29.34 18%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 13.2 Dry Hop at 5 °C 7 days 16.4%
50 g Citra50 g Citra Hops Leaf/Whole 12.8 Dry Hop at 5 °C 7 days 16.4%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 5 °C 7 days 16.4%
305 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Whittington Farm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.48 L. Suggest reducing initial water volume to 45.4 L and adding 3.08 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 34.9 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 56.2  
Equipment Profile Used: System Default
"Quaffer (Oracle)" Special/Best/Premium Bitter beer recipe by Ben Hammond. All Grain, ABV 4.05%, IBU 29.34, SRM 6.96, Fermentables: (Maris Otter Pale, Carapils, Crystal 90L) Hops: (Citra, Amarillo, Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 16:43 UTC