NEIPa - Beer Recipe - Brewer's Friend

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NEIPa

254 calories 25.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 158.5 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: joe bealla
Calories: 254 calories (Per 16oz)
Carbs: 25.5 g (Per 16oz)
Created: Thursday April 15th 2021
18.6 °P
4.6 °P
7.7%
49.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Canada Malting - CMC 2-ROW MALT350 lb CMC 2-ROW MALT 36 1.75 70.7%
50 lb Proximity - Wheat Malt50 lb Wheat Malt 39.1 3 10.1%
50 lb Proximity - Malted Oats50 lb Malted Oats 29.9 2.5 10.1%
25 lb Gambrinus - Honey Malt25 lb Honey Malt 37 25 5.1%
20 lb Rice Hulls20 lb Rice Hulls 0 0 4%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 oz Citra27 oz Citra Hops Pellet 11 Boil 10 min 11.09 7.3%
27 oz Galaxy27 oz Galaxy Hops Pellet 14.25 Boil 10 min 14.36 7.3%
40 oz Citra40 oz Citra Hops Pellet 11 Whirlpool 0 min 10.63 10.8%
40 oz Galaxy40 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 13.77 10.8%
40 oz Mosaic40 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.8%
27 oz Citra27 oz Citra Hops Pellet 11 Dry Hop 7 days 7.3%
40 oz Galaxy40 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.8%
27 oz Mosaic27 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.3%
35 oz Citra35 oz Citra Hops Pellet 11 Dry Hop 3 days 9.5%
40 oz Galaxy40 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.8%
27 oz Mosaic27 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.3%
370 oz / $ 0.00
 
Yeast
- Jasper
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3815 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 163.78 gal (655.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 151.78 gal (607.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.23 gal (900.9 qt) 185.63 742.5  
Strike water volume at mash thickness of 1.5 qt/lb 185.63 742.5  
Mash volume with grains 225.23 900.9  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 40.28 g | 161.1 qt) 51.5 206  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 163.78 g | 655.1 qt) 175 700  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.53 -14.1  
Post boil Volume (equipment estimates 158 g | 632 qt) 158.5 634  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 155.5 g | 622 qt) 155 620  
Total: 237.13 948.5
Equipment Profile Used: System Default
"NEIPa" Specialty IPA: New England IPA beer recipe by joe bealla. All Grain, ABV 7.68%, IBU 49.85, SRM 7.12, Fermentables: (CMC 2-ROW MALT, Wheat Malt, Malted Oats, Honey Malt, Rice Hulls) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2021-04-22 14:32 UTC