MILK CHOCOLATE STOUT - BABILONIA - Beer Recipe - Brewer's Friend

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MILK CHOCOLATE STOUT - BABILONIA

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Miguel Amado
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday April 15th 2021
1.052
1.013
5.2%
4.1
38.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 67.8%
0.40 kg Bestmalz - BEST Caramel Hell0.4 kg BEST Caramel Hell 34.5 5.4 6.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.5%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate 34.5 337.82 8.5%
0.20 kg Bestmalz - BEST Black Malt0.2 kg BEST Black Malt 30 425 3.4%
0.30 kg Bestmalz - BEST Caramel Munich III0.3 kg BEST Caramel Munich III 34.5 63 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 4.07 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g lactose Herb Boil 15 min.
100 g Cocoa Nibs Other Sparge 15 min.
100 g Cocoa Nibs Other Secondary 0 min.
2.50 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Infusion 69 °C 67 °C 60 min
14 L Sparge 80 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains (equipment estimates 6.5 L) 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 0.5 L) 0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 18.2  
Equipment Profile Used: System Default
"MILK CHOCOLATE STOUT - BABILONIA" American Stout beer recipe by Miguel Amado. All Grain, ABV 5.19%, IBU 4.07, SRM 38.72, Fermentables: (BEST Pale ale, BEST Caramel Hell, Rolled Oats, BEST Chocolate, BEST Black Malt, BEST Caramel Munich III) Hops: (East Kent Goldings) Other: (lactose, Cocoa Nibs, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 12:49 UTC