Reinheitsgebot Pure Munich Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Reinheitsgebot Pure Munich Oktoberfest

167 calories 15.3 g 11.5 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Royal Otter
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 167 calories (Per 11.5oz)
Carbs: 15.3 g (Per 11.5oz)
Created: Thursday April 15th 2021
1.051
1.010
5.5%
21.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Munich8 lb BEST Munich 37 6.3 80%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 21.39 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 8.93 35.7  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Reinheitsgebot Pure Munich Oktoberfest" Oktoberfest/Märzen beer recipe by The Royal Otter. BIAB, ABV 5.48%, IBU 21.39, SRM 10.87, Fermentables: (BEST Munich, Aromatic Munich Malt 20L) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
338
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-29 20:24 UTC