Kent Bramling Bitter - Beer Recipe - Brewer's Friend

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Kent Bramling Bitter

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday April 15th 2021
1.043
1.010
4.3%
30.6
9.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Light Munich8 lb Light Munich 37 8 42.1%
8 lb Rahr - Pale Ale8 lb Pale Ale 36.34 3.5 42.1%
1 lb Briess - Caramel Rye1 lb Caramel Rye 32 60 5.3%
1 lb The Swaen - Melany1 lb Melany 35 27 5.3%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bramling Cross2 oz Bramling Cross Hops Pellet 6.5 Boil 60 min 22.65 20%
2 oz Bramling Cross2 oz Bramling Cross Hops Pellet 6.5 Aroma 5 min 4.52 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 3.47 20%
2 oz Bramling Cross2 oz Bramling Cross Hops Pellet 6.5 Aroma 0 min 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Gypsum Water Agt Mash 1 hr.
4.20 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Canning Salt Water Agt Mash 1 hr.
5.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Temperature 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.15 gal (72.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 6.15 gal (24.58 qt) sparge/top-off. 16.63 66.5  
Strike water volume (equipment estimates 16 g | 64 qt) 16.63 66.5  
Mash volume with grains (equipment estimates 17.52 g | 70.1 qt) 18.15 72.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11.5 46  
Top off amount 0.5 2  
Volume into fermentor 12 48  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Kent Bramling Bitter" Best Bitter beer recipe by Brewer #92030. BIAB, ABV 4.34%, IBU 30.64, SRM 9.62, Fermentables: (Light Munich, Pale Ale, Caramel Rye, Melany, Wheat Malt, White) Hops: (Bramling Cross, East Kent Goldings) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-07-09 22:07 UTC