sisaku - Beer Recipe - Brewer's Friend

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sisaku

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday April 15th 2021
1.054
1.013
5.3%
34.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 80%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Glacier65 g Glacier Hops Pellet 5.5 Boil 10 min 34.47 100%
65 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains (equipment estimates 4.2 L) 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 6.9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 5
Going into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"sisaku" Düsseldorf Altbier beer recipe by arinomibrewery. All Grain, ABV 5.29%, IBU 34.47, SRM 8.06, Fermentables: (Extra Pale Maris Otter, CaraRed) Hops: (Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 08:44 UTC