Irish Rogue Red
164 calories
15.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Briess - DME Sparkling Amber1 lb DME Sparkling Amber |
$ 6.99 / lb
$ 6.99 |
44.6 |
10 |
72.7% |
1 lbs / $ 6.99
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Warrior2 g Warrior Hops |
$ 0.25 / g
$ 0.50 |
Pellet |
16 |
Boil
|
60 min |
24.89 |
40% |
3 g |
Artisan - Saaz (Czech)3 g Saaz (Czech) Hops |
$ 0.25 / g
$ 0.75 |
Pellet |
3.5 |
Boil
|
10 min |
2.96 |
60% |
5 g
/ $ 1.25
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
TamzyK7
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 gal |
|
Steeping |
170 °F |
155 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.48 g | 9.9 qt)
|
1.47 |
5.9
|
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt)
|
1.5 |
6
|
Grain absorption losses (steeping)
|
-0.05 |
-0.2
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
1.5 |
6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.47
|
5.9
|
Equipment Profile Used: |
System Default |
"Irish Rogue Red" Irish Red Ale beer recipe by TamzyMarz. Extract, ABV 5.23%, IBU 27.85, SRM 24.81, Fermentables: (DME Sparkling Amber) Steeping Grains: (Honey Malt, Chocolate, CaraAmber) Hops: (Warrior, Saaz (Czech))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-15 08:05 UTC