NEIPA BRU 1
203 calories
20.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
bru 120 g bru 1 Hops |
|
Pellet |
14.5 |
Boil
|
5 min |
16.01 |
20% |
50 g |
bru 150 g bru 1 Hops |
|
Pellet |
14.5 |
Dry Hop
|
3 days |
|
50% |
30 g |
bru 130 g bru 1 Hops |
|
Pellet |
14.5 |
Boil
|
0 min |
|
30% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
bru 1 (Pellet) 100 g bru 1 (Pellet) Hops |
|
16.01 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 16.2 L)
|
15.5 |
Mash volume with grains (equipment estimates 18.3 L)
|
17.6 |
Grain absorption losses
|
-3.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.1 L)
|
11.4 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
9 |
Volume into fermentor
|
9 |
Total:
|
15.5
|
Equipment Profile Used: |
System Default |
"NEIPA BRU 1" American IPA beer recipe by Caio Tuma Guimaraes. BIAB, ABV 6.49%, IBU 16.01, SRM 7.73, Fermentables: (Pilsner Malt, Flaked Oats, BEST Melanoidin, Carapils) Hops: (bru 1)
Last Updated and Sharing
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- Last Updated: 2021-04-21 16:40 UTC