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Lager

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday April 14th 2021
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1.051
1.008
5.6%
29.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Simpsons - Finest Lager Malt1100 g Finest Lager Malt 35.74 2.2 96.7%
25 g Simpsons - Munich Malt25 g Munich Malt 36.8 8 2.2%
12 g Flaked Oats12 g Flaked Oats 33 2.2 1.1%
1,137 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 65 min 18.11 44.4%
2.50 g Magnum2.5 g Magnum Hops Pellet 15 Boil 15 min 11.03 55.6%
4.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 26.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Decoction 67 °C 67 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.7
Mash volume with grains 2.5
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 10.8 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.7
Going into fermentor 4.7
Total: 8  
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by Gdiggyy. All Grain, ABV 5.55%, IBU 29.15, SRM 4.31, Fermentables: (Finest Lager Malt, Munich Malt, Flaked Oats) Hops: (Magnum) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 09:56 UTC