Lager
154 calories
12.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Magnum2 g Magnum Hops |
|
Pellet |
15 |
Boil
|
65 min |
18.11 |
44.4% |
2.50 g |
Magnum2.5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
11.03 |
55.6% |
4.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 g |
Magnum (Pellet) 4.5 g Magnum (Pellet) Hops |
|
29.14 |
100% |
4.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 26.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Decoction |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
1.7 |
Mash volume with grains
|
2.5 |
Grain absorption losses
|
-1.1 |
Remaining sparge water volume (equipment estimates 10.8 L)
|
6.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.4 L)
|
6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
4.7 |
Going into fermentor
|
4.7 |
Total:
|
8
|
Equipment Profile Used: |
System Default |
"Lager" International Pale Lager beer recipe by Gdiggyy. All Grain, ABV 5.55%, IBU 29.15, SRM 4.31, Fermentables: (Finest Lager Malt, Munich Malt, Flaked Oats) Hops: (Magnum) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-15 09:56 UTC