Spring 2021 pale ale - Beer Recipe - Brewer's Friend

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Spring 2021 pale ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Endre - Norway
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday April 14th 2021
1.047
1.011
4.8%
32.4
9.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Thomas Fawcett - Maris Otter Pale Ale Malt9 kg Maris Otter Pale Ale Malt 38 2.65 88.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 4.9%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Hop Stand at 95 °C 30 min 11.89 20%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Hop Stand at 95 °C 30 min 14.61 20%
60 g Saaz60 g Saaz Hops Pellet 3.5 Hop Stand at 95 °C 30 min 5.94 20%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 13.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 85 °C 7 days 13.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Dry Hop at 85 °C 7 days 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.75 L Infusion 75 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.6 L. Suggest reducing initial water volume to 45.4 L and adding 14.2 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25.5
Mash volume with grains 32.2
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 45.2 L) 51.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 66
Boil off losses -5.7
Post boil Volume (equipment estimates 53.9 L) 58
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57.1 L) 53
Total: 77.1  
Equipment Profile Used: System Default
"Spring 2021 pale ale" American Pale Ale beer recipe by Endre - Norway. All Grain, ABV 4.79%, IBU 32.44, SRM 9.5, Fermentables: (Maris Otter Pale Ale Malt, Wheat Malt, Carapils, Caramunich Type 2) Hops: (Cascade, Amarillo, Saaz) Other: (Lactic acid)
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  • Last Updated: 2021-04-27 21:46 UTC