Single Hop Cascade - Beer Recipe - Brewer's Friend

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Single Hop Cascade

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday April 14th 2021
1.063
1.016
6.2%
45.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Synergy Select Pilsen Malt2 lb Synergy Select Pilsen Malt 38.3 1.8 84.2%
2 oz American - White Wheat2 oz White Wheat 40 2.8 5.3%
2 oz Briess - Caramel Malt - 10L2 oz Caramel Malt - 10L 35.4 10 5.3%
2 oz US - Aromatic Munich Malt 20L2 oz US - Aromatic Munich Malt 20L 35.4 20 5.3%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 60 min 33.57 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 10 min 12.17 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 0 min 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Dry Hop (High Krausen) 5 days 40%
1.25 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.89 3.6  
Mash volume with grains 1.08 4.3  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.25 9
Equipment Profile Used: System Default
"Single Hop Cascade" American Pale Ale beer recipe by hoffje12. All Grain, ABV 6.23%, IBU 45.74, SRM 6.05, Fermentables: (Synergy Select Pilsen Malt, White Wheat, Caramel Malt - 10L, US - Aromatic Munich Malt 20L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 20:47 UTC