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Awesome Recipe

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday April 14th 2021
1.066
1.016
6.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Black Malt1 kg Black Malt 28 500 18.5%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 46.3%
1 kg American - Midnight Wheat Malt1 kg Midnight Wheat Malt 33 550 18.5%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 7.4%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 9.3%
5.40 kg / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 10.3 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 18 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 18
Total: 34.7  
Equipment Profile Used: System Default
"Awesome Recipe" Weizenbock beer recipe by Brewer #354603. All Grain, ABV 6.47%, IBU 0, SRM 50, Fermentables: (Black Malt, Wheat, Midnight Wheat Malt, Caramel / Crystal 10L, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 18:52 UTC