Nordic Chief - Beer Recipe - Brewer's Friend

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Nordic Chief

103 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.89 liters
Post Boil Size: 17.8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday April 14th 2021
1.034
1.008
3.5%
40.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.51 kg Simpsons - Finest Lager Malt2.51 kg Finest Lager Malt 35.74 2.2 95.1%
0.13 kg Torrified Wheat0.13 kg Torrified Wheat 36 2 4.9%
2.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Citra6.5 g Citra Hops Pellet 12.1 Boil 60 min 14.87 12%
10 g Citra10 g Citra Hops Pellet 12.1 Boil 15 min 11.35 18.5%
25 g Citra25 g Citra Hops Pellet 12.1 Boil 5 min 11.4 46.3%
12.50 g Huell Melon12.5 g Huell Melon Hops Leaf/Whole 6.2 Boil 5 min 2.65 23.1%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.42 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.84 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 102.3 g       Temp: 18.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Infusion -- 65 °C 75 min
10.5 L Batch Sparge 20 °C 20 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 24.4
Mash volume with grains (equipment estimates 27.3 L) 26.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16 L) 17.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.8 L) 16
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

4.57 L/kg (2.19 qt/lb) , 92% CE, 2.64 kg

12.1 L mash water (3.18 us gal)
10.5 L batch sparge (2.77 us gal)

69C strike temp

Lauter Efficiency
94.7 %
Mash Efficiency
87.2 %
Brewhouse Efficiency
81.0 %


First Runnings
1.0545 SG
Second Runnings
1.0120 SG
Preboil
1.0334 SG
Post Boil
1.0400 SG

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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 18:26 UTC