Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 90% | |
2 lb | American - White Wheat | 40 | 2.8 | 10% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Columbus | Pellet | 15 | Boil | 30 min | 25.87 | 100% | |
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
8 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.21 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.6 gal (70.4 qt). Suggest reducing initial water volume to 10.4 gal (41.6 qt) and adding 5.6 gal (22.4 qt) sparge/top-off. | 16 | 64 |
Total strike volume | 16 | 64 |
Mash volume with grains | 17.6 | 70.4 |
Grain absorption losses | -2.5 | -10 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) | 13.25 | 53 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume (equipment estimates 12.45 g | 49.8 qt) | 12.5 | 50 |
Estimated amount in fermentor | 12.5 | 50 |
Total: | 16 | 64 |
Equipment Profile Used: | System Default |