porter no. 3 - Beer Recipe - Brewer's Friend

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porter no. 3

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 4.21 gallons (ending kettle volume)
Pre Boil Size: 6.08 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 40% (ending kettle)
Source: edward j fannig
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday April 14th 2021
1.040
1.008
4.1%
49.6
30.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Special B1 lb Special B 34 115 8.7%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.3%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 43.5%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 21.7%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 21.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 6 Boil 60 min 33.16 50%
1 oz Willamette1 oz Willamette Hops Pellet 6 Boil 15 min 16.46 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
4 oz Cocao Nibs Flavor Secondary 4 days
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.1 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.51 g | 18 qt) 4.21 16.8  
Estimated amount in fermentor 4.21 16.8  
Total: 7.77 31.1
Equipment Profile Used: System Default
 
Notes

Pre-prohibition style porter with specialty grains to add to the depth of this complex yet easy porter.

3 day "dry hop" with cocoa nibs after fermentation is completed.

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  • Last Updated: 2021-05-07 23:31 UTC