Saison (Extract)
182 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Barth-Haas - Aramis2 oz Aramis Hops |
|
Pellet |
8.1 |
Boil at 212 °F
|
60 min |
22.58 |
66.7% |
1 oz |
Barbe Rouge1 oz Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil at 212 °F
|
5 min |
2.36 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Dayton, Ohio Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 gal |
|
|
160 °F |
160 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.11 gal (56.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.11 gal (8.45 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 13.04 g | 52.2 qt)
|
12.93 |
51.7
|
Mash volume with grains (equipment estimates 13.04 g | 52.2 qt)
|
13.01 |
52
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
1.2 |
4.8
|
Pre boil volume (equipment estimates 14.11 g | 56.5 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
12.5 |
50
|
Top off amount
|
0.77 |
3.1
|
Going into fermentor
|
13.27 |
53.1
|
Total:
|
13.7
|
54.8
|
Equipment Profile Used: |
System Default |
"Saison (Extract)" Saison beer recipe by Brewer #347259. Extract, ABV 6.24%, IBU 24.95, SRM 5.33, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, CaraMunich) Hops: (Aramis, Barbe Rouge)
Last Updated and Sharing
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- Last Updated: 2021-04-14 12:26 UTC