Saison (Extract) - Beer Recipe - Brewer's Friend

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Saison (Extract)

182 calories 14.6 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 13.27 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday April 14th 2021
1.056
1.008
6.2%
25.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - DME Pilsen Light13 lb DME Pilsen Light 45 2 76.5%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 17.6%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Aramis2 oz Aramis Hops Pellet 8.1 Boil at 212 °F 60 min 22.58 66.7%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Boil at 212 °F 5 min 2.36 33.3%
3 oz / 0.00
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
3 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 520 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Dayton, Ohio Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal 160 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.11 gal (56.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.11 gal (8.45 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 13.04 g | 52.2 qt) 12.93 51.7  
Mash volume with grains (equipment estimates 13.04 g | 52.2 qt) 13.01 52  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.2 4.8  
Pre boil volume (equipment estimates 14.11 g | 56.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 12.5 50  
Top off amount 0.77 3.1  
Going into fermentor 13.27 53.1  
Total: 13.7 54.8
Equipment Profile Used: System Default
"Saison (Extract)" Saison beer recipe by Brewer #347259. Extract, ABV 6.24%, IBU 24.95, SRM 5.33, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, CaraMunich) Hops: (Aramis, Barbe Rouge)
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  • Last Updated: 2021-04-14 12:26 UTC