RCP Voodo Ranger Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RCP Voodo Ranger Clone

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.91 gallons (ending kettle volume)
Pre Boil Size: 3.03 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RCP
Hop Utilization: 84%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday April 14th 2021
1.053
1.010
5.6%
42.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Pilsen Light4 lb LME Pilsen Light 37.6 2 97%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 11.5 Boil 60 min 25.09 40%
0.30 oz Yakima Valley Hops - Simcoe0.3 oz Simcoe Hops Pellet 10.7 Boil 30 min 13.46 30%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.9 Boil 10 min 4.09 30%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.30 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Denver Water, South Platte (4/18/2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.72 10.9  
Grain absorption losses (steep / mash) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.45 g | 17.8 qt) 3.03 12.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.49 g | 6 qt) 2.91 11.6  
Estimated amount in fermentor 2.91 11.6  
Total: 2.72 10.9
Equipment Profile Used: System Default
"RCP Voodo Ranger Clone" American IPA beer recipe by RCP. Extract, ABV 5.6%, IBU 42.64, SRM 6.16, Fermentables: (LME Pilsen Light) Steeping Grains: (Caramel Malt - 120L) Hops: (Chinook, Simcoe, Cascade)
Last Updated and Sharing
 
549
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-18 22:22 UTC