1 st Lager - Beer Recipe - Brewer's Friend

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1 st Lager

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Caio Tuma Guimaraes
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday April 14th 2021
1.045
1.008
4.9%
15.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 71.4%
0.20 kg BA Malt - Melanoidina0.2 kg Melanoidina 36 25 4.8%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 11.9%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 11.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 12.05 33.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 3 min 1.44 33.3%
10 g Barth-Haas - Mosaic10 g Mosaic Hops Pellet 12.5 Boil 3 min 1.81 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.8 L) 16.5
Mash volume with grains (equipment estimates 16.6 L) 19.3
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 11.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 12.3
Volume into fermentor 18
Total: 16.5  
Equipment Profile Used: System Default
"1 st Lager" International Pale Lager beer recipe by Caio Tuma Guimaraes. BIAB, ABV 4.88%, IBU 15.3, SRM 5.18, Fermentables: (Pilsner Malt, Melanoidina, Carapils, Flaked Corn) Hops: (Hallertauer Magnum, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 03:11 UTC