Apollo Vegas - Beer Recipe - Brewer's Friend

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Apollo Vegas

262 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2050 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday April 13th 2021
1.078
1.024
7.1%
45.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Gladfield - Lager Light100 kg Lager Light 37 1.43 14.4%
25 kg Gladfield - Light Crystal Malt25 kg Light Crystal Malt 35.4 31.98 3.6%
50 kg Gladfield - Big O, Malted Oats50 kg Big O, Malted Oats 27.5 2.28 7.2%
100 kg Gladfield - Harraway's Rolled Oats100 kg Harraway's Rolled Oats 39.1 1.4 14.4%
60 kg Gladfield - Harraways Flaked Wheat60 kg Harraways Flaked Wheat 35.4 1.6 8.6%
50 kg Gladfield - Vienna Malt50 kg Vienna Malt 37.4 3.45 7.2%
25 kg Gladfield - Gladiator Malt25 kg Gladiator Malt 37.3 5.08 3.6%
50 kg Gladfield - Golden Naked Oats50 kg Golden Naked Oats 32.2 1.42 7.2%
75 kg Gladfield - Wheat Malt75 kg Wheat Malt 38.8 2.13 10.8%
100 kg Gladfield - American Ale Malt100 kg American Ale Malt 37.3 2.54 14.4%
10 kg Gladfield - Dextrose Sugar10 kg Dextrose Sugar 46 0 1.4%
50 kg Gladfield - Lactose (fonterra "surestart" Brand)50 kg Lactose (fonterra "surestart" Brand) 40.9 1.02 7.2%
695 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 kg Azacca12 kg Azacca Hops Pellet 15 Whirlpool 15 min 45.01 44.4%
5 kg Galaxy5 kg Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 20 °C 5 days 18.5%
5 kg Motueka5 kg Motueka Hops Pellet 7 Dry Hop (High Krausen) at 20 °C 5 days 18.5%
5 kg Vic Secret5 kg Vic Secret Hops Pellet 21 Dry Hop (High Krausen) at 20 °C 0 days 18.5%
27 kg / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Kilograms
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2025 L Strike 71 °C 71 °C 60 min
225 L Fly Sparge 85 °C 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2055.7 L. Suggest reducing initial water volume to 45.4 L and adding 2010.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2324.1 L 1905
Strike water volume at mash thickness of 3 L/kg 1905
Mash volume with grains (equipment estimates 2314.1 L) 2324.1
Grain absorption losses -635
Remaining sparge water volume (equipment estimates 747.5 L) 891.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 39.1
Pre boil volume (equipment estimates 2055.7 L) 2200
Boil off losses -5.7
Post boil Volume 2050
Hops absorption losses (whirlpool, hop stand) -60
Top off amount 10
Going into fermentor 2000
Total: 2796.8  
Equipment Profile Used: System Default
"Apollo Vegas" Specialty IPA: New England IPA beer recipe by NewBrew22. All Grain, ABV 7.09%, IBU 45.01, SRM 6.67, Fermentables: (Lager Light, Light Crystal Malt, Big O, Malted Oats, Harraway's Rolled Oats, Harraways Flaked Wheat, Vienna Malt, Gladiator Malt, Golden Naked Oats, Wheat Malt, American Ale Malt, Dextrose Sugar, Lactose (fonterra "surestart" Brand)) Hops: (Azacca, Galaxy, Motueka, Vic Secret)
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  • Last Updated: 2021-05-10 08:45 UTC