Santa's 2021 "Red Sleigh IPA" - Beer Recipe - Brewer's Friend

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Santa's 2021 "Red Sleigh IPA"

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Bob Edgerton
Hop Utilization: 97.235%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday April 13th 2021
1.064
1.016
6.4%
55.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Sparkling Amber5 lb DME Sparkling Amber $ 0.00 / lb
$ 0.00 		44.6 10 56.5%
3 lb Muntons - Maris Otter Liquid Malt Extract (LME)3 lb Maris Otter Liquid Malt Extract (LME) $ 0.00 / lb
$ 0.00 		36 4.7 33.9%
3.50 oz LD Carlson - Corn Sugar - Dextrose3.5 oz Corn Sugar - Dextrose 42 0.5 2.5%
8.22 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Roasted Barley2 oz Roasted Barley $ 0.00 / lb
$ 0.00 		33.1 300 1.4%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Chinook0.5 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13.7 Boil 60 min 21.21 7.4%
1.25 oz Yakima Chief Hops - Chinook1.25 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13.7 Boil 15 min 26.32 18.5%
2.50 oz Cascade/Willamette Hop Extract Blend2.5 oz Cascade/Willamette Hop Extract Blend Hops $ 0.00 / oz
$ 0.00 		Extract 5.8 Aroma 5 min 8.14 37%
2.50 oz Cascade/Willamette Hop Extract Blend2.5 oz Cascade/Willamette Hop Extract Blend Hops $ 0.00 / oz
$ 0.00 		Extract 5.8 Dry Hop 7 days 37%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 each Whirlfloc tablet $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
1 oz Brewcraft - Spruce / 2 Ounces $ 0.00 / oz
$ 0.00 		Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.43 21.7  
Grain absorption losses (steep / mash) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 4.34 g | 17.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.43 21.7
Equipment Profile Used: System Default
"Santa's 2021 "Red Sleigh IPA"" Specialty IPA: Red IPA beer recipe by Bob Edgerton. Extract, ABV 6.4%, IBU 55.67, SRM 11.34, Fermentables: ( DME Sparkling Amber, Maris Otter Liquid Malt Extract (LME), Corn Sugar - Dextrose) Steeping Grains: ( Roasted Barley, Caramel Malt - 40L) Hops: (Chinook, Cascade/Willamette Hop Extract Blend) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc tablet, Brewcraft - Spruce / 2 Ounces)
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  • Last Updated: 2022-03-08 15:40 UTC