Extract NEIPA-ish
283 calories
27 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
29.81 |
16.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
40 min |
7.3 |
16.7% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
40 min |
9.17 |
16.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 65 °F
|
3 days |
|
16.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 65 °F
|
3 days |
|
16.7% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 65 °F
|
3 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
29.81 |
33.4% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
7.3 |
33.4% |
2 oz |
El Dorado (Pellet) 1.9999999954251 oz El Dorado (Pellet) Hops |
|
9.17 |
33.4% |
6 oz
/ $ 0.00
|
Target Water Profile
Toronto 2017
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 gal |
Just the wheat malt and oats |
Infusion |
155 °F |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.1 g | 20.4 qt)
|
5.25 |
21
|
Mash volume with grains (equipment estimates 5.1 g | 20.4 qt)
|
5.41 |
21.6
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.85 g | 19.4 qt)
|
5 |
20
|
Volume increase from sugar/extract (late additions)
|
0.56 |
2.2
|
Boil off losses
|
-0.38 |
-1.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.33
|
21.3
|
Equipment Profile Used: |
System Default |
"Extract NEIPA-ish" Specialty IPA: New England IPA beer recipe by thunderaxe. Partial Mash, ABV 6.62%, IBU 46.29, SRM 3.53, Fermentables: (LME Pilsen Light, Canadian - Pale Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Mosaic, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-27 04:00 UTC