Projecte neipa 5.1 - Beer Recipe - Brewer's Friend

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Projecte neipa 5.1

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62.11 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday April 13th 2021
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

1.061
1.010
6.6%
39.1
9.2
5.6
12.53
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.20 kg Simpsons - Finest Pale Ale Golden Promise8.2 kg Finest Pale Ale Golden Promise 1.20 € / kg
9.84 € 		37 4.91 49.5%
2 kg Simpsons - Dextrin Malt2 kg Dextrin Malt 31 1.44 12.1%
2 kg Flaked Oats2 kg Flaked Oats 1.00 € / kg
2.00 € 		33 4.37 12.1%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 3.84 9.1%
2.85 kg German - Bohemian Pilsner2.85 kg Bohemian Pilsner 38 3.57 17.2%
16.55 kg / 11.84 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 39.1 100%
250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
18 ml Calcium Chloride (dihydrate) 0.03 € / ml
0.50 € 		Water Agt Mash 1 hr.
4 g Gypsum 0.01 € / g
0.03 € 		Water Agt Mash 1 hr.
3.50 g Table Salt 0.19 € / kg
0.00 € 		Water Agt Mash 1 hr.
8 ml Phosphoric acid 0.02 € / ml
0.16 € 		Water Agt Mash 1 hr.
0.56 ml Phosphoric acid 0.02 € / ml
0.01 € 		Water Agt Sparge 1 hr.
2.50 g Chalk Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
0.69 €
 
Yeast
Lallemand - Verdant IPA
Amount:
44 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 824 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 0.5 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.2 13.5 20 145 82.9 8.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion 68 °C 68 °C 90 min
25 L Sparge 78 °C 78 °C 15 min
72 °C 72 °C 15 min
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.8 L. Suggest reducing initial water volume to 45.4 L and adding 19.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.92 L. Suggest reducing strike water volume to 34.48 L and adding 13.52 L sparge/top-off. 48
Strike water volume at mash thickness of 2.9 L/kg 48
Mash volume with grains 58.9
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 34.3 L) 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.8 L) 62.1
Boil off losses -8.6
Post boil Volume (equipment estimates 56.3 L) 57
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.8 L) 55
Total: 79.6  
Equipment Profile Used: System Default
"Projecte neipa 5.1" Specialty IPA: New England IPA beer recipe by Evacle. All Grain, ABV 6.64%, IBU 39.1, SRM 9.18, Fermentables: (Finest Pale Ale Golden Promise, Dextrin Malt, Flaked Oats, Flaked Wheat, Bohemian Pilsner) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid, Chalk, Epsom Salt)
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  • Last Updated: 2024-11-17 21:51 UTC