Nut Brown - Beer Recipe - Brewer's Friend

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Nut Brown

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday April 13th 2021
1.053
1.011
5.6%
20.9
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 88.2%
0.30 lb Simpsons - Amber Malt0.3 lb Amber Malt 31.8 20.8 2.9%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 2.9%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2.9%
0.30 lb American - Special Roast0.3 lb Special Roast 33 50 2.9%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz fuggles1 oz fuggles Hops Pellet 2.9 Boil 60 min 12.03 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.3 Boil 15 min 8.85 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 7.65 30.6  
Mash volume with grains 8.47 33.9  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 0.45 g | 1.8 qt) 0.48 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Nut Brown" Mild beer recipe by Water'n'Wine Truro. All Grain, ABV 5.59%, IBU 20.87, SRM 18.48, Fermentables: (Maris Otter Pale, Amber Malt, Caramel / Crystal 120L, Chocolate, Special Roast) Hops: (fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 18:49 UTC