Classic West Coast IPA - Beer Recipe - Brewer's Friend

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Classic West Coast IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.17 gallons
Post Boil Size: 6.67 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday April 13th 2021
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18.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - SUPERIOR PILSEN MALT10 lb SUPERIOR PILSEN MALT $ 1.27 / lb
$ 12.73 		37.2 1.5 75.1%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT $ 1.20 / lb
$ 1.20 		38.1 3.5 7.5%
2 lb Canada Malting - MUNICH MALT2 lb MUNICH MALT 37.3 10.5 15%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.3%
13.31 lbs / $ 13.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 10 Boil 60 min 44.47 18.2%
30 g Centennial30 g Centennial Hops $ 0.75 / oz
$ 0.79 		Pellet 10 Boil 10 min 12.09 13.6%
30 g Simcoe30 g Simcoe Hops $ 1.38 / oz
$ 1.46 		Pellet 12.7 Boil 5 min 8.44 13.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 13.6%
30 g Centennial30 g Centennial Hops $ 0.75 / oz
$ 0.79 		Pellet 10 Dry Hop 0 days 13.6%
30 g Simcoe30 g Simcoe Hops $ 1.38 / oz
$ 1.46 		Pellet 12.7 Dry Hop 0 days 13.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.6%
220 g / $ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.3 qt) 10.08 40.3  
Mash volume with grains (equipment estimates 10.65 g | 42.6 qt) 11.15 44.6  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8.17 32.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.67 26.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.67 g | 26.7 qt) 6 24  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Classic West Coast IPA" American IPA beer recipe by Paul daSilva. BIAB, ABV 6.4%, IBU 65.01, SRM 6.56, Fermentables: ( SUPERIOR PILSEN MALT, WHITE WHEAT MALT, MUNICH MALT, Caramel / Crystal 40L) Hops: (Magnum, Centennial, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-04-30 14:07 UTC