Light Lager Kveik - Beer Recipe - Brewer's Friend

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Light Lager Kveik

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.05 liters
Post Boil Size: 21.98 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday April 13th 2021
1.042
1.009
4.4%
8.4
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 73.2%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 24.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.4%
4.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 8.36 36.4%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 63.6%
11 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
5 g Yeast Nutrient Fining Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 3 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light American Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 25 75 20 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 52 °C 15 min
Temperature -- 64 °C 90 min
Temperature -- 76 °C 10 min
22 L Fly Sparge 74 °C 80 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.1
Mash volume with grains 13.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 23.5 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 34.1  
Equipment Profile Used: System Default
"Light Lager Kveik" Light American Lager beer recipe by konfis. All Grain, ABV 4.36%, IBU 8.36, SRM 2.43, Fermentables: (Pilsner, Flaked Rice, Carapils) Hops: (Magnum, Hallertau Hersbrucker) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Baking Soda, Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 14:50 UTC