UdaiberrIPA - Beer Recipe - Brewer's Friend

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UdaiberrIPA

212 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday April 13th 2021
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OG: 1.074 FG: 1.019 ABV: 7.8% IBU: 33

1.069
1.016
7.0%
41.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 62.5%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 34 8 12.5%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 12.5%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 45 min 21.79 20%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Aroma 15 min 7.49 20%
25 g Citra25 g Citra Hops Leaf/Whole 11 Aroma 15 min 11.78 20%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 20%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 20%
125 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 20 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40 L) 38.9
Mash volume with grains (equipment estimates 45.3 L) 44.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"UdaiberrIPA" Specialty IPA: New England IPA beer recipe by Iñaki. BIAB, ABV 7%, IBU 41.06, SRM 7.08, Fermentables: (Pale Ale, Château Cara Blond, Château Wheat Blanc, Rolled Oats) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 18:30 UTC