Summer Time Sour
162 calories
17.3 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.26 |
50% |
0.50 oz |
BSG - Sabro0.5 oz Sabro Hops |
|
Pellet |
14 |
Whirlpool
|
0 min |
4.77 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
4.26 |
50% |
0.50 oz |
BSG - Sabro (Pellet) 0.49999999885628 oz Sabro (Pellet) Hops |
|
4.77 |
50% |
1 oz
/ $ 0.00
|
Target Water Profile
Lyndhurst, OH Water Profile Dec 2020
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.75 gal |
|
|
-- |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 1.57 g | 6.3 qt)
|
2.55 |
10.2
|
Volume increase from sugar/extract (early additions)
|
0.45 |
1.8
|
Pre boil volume (equipment estimates 2.02 g | 8.1 qt)
|
3 |
12
|
Boil off losses
|
-0.25 |
-1
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
1.75 |
7
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Top off amount
|
3.77 |
15.1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
6.32
|
25.3
|
Equipment Profile Used: |
System Default |
"Summer Time Sour" Gose beer recipe by PunchYouInTheIPA. Extract, ABV 4.75%, IBU 9.02, SRM 2.97, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Hops: (Centennial, Sabro) Other: (Sea salt, Coriander Seed, Campden Tablets, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-13 17:40 UTC