Summer Time Sour - Beer Recipe - Brewer's Friend

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Summer Time Sour

162 calories 17.3 g 16 oz
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 97%
Calories: 162 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
Created: Tuesday April 13th 2021
1.049
1.013
4.8%
9.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 50%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 4.26 50%
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Whirlpool 0 min 4.77 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Sea salt Flavor Boil 0 min.
0.35 g Coriander Seed Spice Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Lyndhurst, OH Water Profile Dec 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.57 g | 6.3 qt) 2.55 10.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 2.02 g | 8.1 qt) 3 12  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.75 7  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 3.77 15.1  
Going into fermentor 5.5 22  
Total: 6.32 25.3
Equipment Profile Used: System Default
"Summer Time Sour" Gose beer recipe by PunchYouInTheIPA. Extract, ABV 4.75%, IBU 9.02, SRM 2.97, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Hops: (Centennial, Sabro) Other: (Sea salt, Coriander Seed, Campden Tablets, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 17:40 UTC