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SESSION IPA

158 calories 16.4 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12L)
Carbs: 16.4 g (Per 12L)
Created: Tuesday April 13th 2021
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by Aurora Brewing

OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

1.048
1.012
4.7%
20.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg BA Malt - Pale Ale3.2 kg Pale Ale 38 9.18 84.2%
0.40 kg Weyermann - Barke Munich Malt0.4 kg Barke Munich Malt 37 19.85 10.5%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 4.11 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Chief Hops - German Magnum2 g German Magnum Hops Pellet 13.5 Boil 75 min 3.86 1.3%
48 g Yakima Chief Hops - German Magnum48 g German Magnum Hops Pellet 13.5 Whirlpool at 85 °C 50 min 16.2 32%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 22 °C 0 days 33.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 22 °C 0 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gelatin Fining Boil 65 min.
 
Yeast
Fermentis - US 05
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Steeping 74 °C 68 °C 80 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 14.4
Mash volume with grains 16.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.6 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 27.7  
Equipment Profile Used: System Default
"SESSION IPA" No Profile Selected beer recipe by MatiCabriotto. All Grain, ABV 4.67%, IBU 20.06, SRM 11, Fermentables: (Pale Ale, Barke Munich Malt, Carapils) Hops: (German Magnum, Mosaic, Citra) Other: (Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 16:14 UTC