Broken Handle Winter Warmer (2021) - Beer Recipe - Brewer's Friend

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Broken Handle Winter Warmer (2021)

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DFH
No Chill: 60 minute extended hop boil time
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday April 13th 2021
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OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 39

1.062
1.015
6.4%
34.9
21.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt 35.82 2.2 83.3%
0.10 kg Simpsons - Crystal Light 0.1 kg Crystal Light 33.1 38.03 3.3%
0.10 kg Simpsons - Crystal Dark0.1 kg Crystal Dark 33 120 3.3%
0.20 kg Simpsons - Amber Malt0.2 kg Amber Malt 31.8 20.8 6.7%
0.05 kg Simpsons - Brown Malt0.05 kg Brown Malt 32 187.93 1.7%
0.05 kg Simpsons - Chocolate Malt0.05 kg Chocolate Malt 31.7 444 1.7%
3 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 60 min 22.35 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 12.52 33.3%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 90 min.
20 ml Acetic acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 76 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 28.7 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Harrow, London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 0 37 0 55 333
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 78 °C 67 °C 90 min
7 L Batch Sparge -- 70 °C 20 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 5.3
Mash volume with grains 7.2
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 14.5 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Broken Handle Winter Warmer (2021)" British Strong Ale beer recipe by DFH. All Grain, ABV 6.39%, IBU 34.87, SRM 21.12, Fermentables: (Extra Pale Ale Malt, Crystal Light , Crystal Dark, Amber Malt, Brown Malt, Chocolate Malt) Hops: (Fuggles, East Kent Goldings) Other: (Campden Tablets, Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 14:59 UTC