Curly v3 - Beer Recipe - Brewer's Friend

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Curly v3

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 50 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday April 13th 2021
1.066
1.015
6.7%
0.0
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 44%
700 g German - CaraMunich II700 g CaraMunich II 34 46 15.4%
250 g German - Chocolate Wheat250 g Chocolate Wheat 31 413 5.5%
100 g United Kingdom - Golden Naked Oats100 g Golden Naked Oats 33 10 2.2%
800 g German - Pale Wheat800 g Pale Wheat 39 1.5 17.6%
700 g German - Bohemian Pilsner700 g Bohemian Pilsner 38 1.9 15.4%
4,550 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 66 °C 60 min
10 L Sparge 78 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.9
Mash volume with grains 18.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 8.3 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 18
Boil off losses -4.8
Post boil Volume (equipment estimates 14 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 14
Total: 23.5  
Equipment Profile Used: System Default
"Curly v3" American Porter beer recipe by davidt. All Grain, ABV 6.68%, IBU 0, SRM 31.57, Fermentables: (Pale Ale, CaraMunich II, Chocolate Wheat, Golden Naked Oats, Pale Wheat, Bohemian Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 16:11 UTC