Martina Belgian Saison - Beer Recipe - Brewer's Friend

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Martina Belgian Saison

358 calories 27 g 600 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56.22 liters
Post Boil Size: 49.96 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gabriel Silva Zorzi
Hop Utilization: 92%
Calories: 358 calories (Per 600ml)
Carbs: 27 g (Per 600ml)
Created: Tuesday April 13th 2021
1.065
1.008
7.4%
19.7
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Castle Malting - Château Pilsen 2RS4.5 kg Château Pilsen 2RS 37 3.57 34.6%
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 7.58 30.8%
1.50 kg Castle Malting - Château Vienna1.5 kg Château Vienna 38 5.44 11.5%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 4.37 7.7%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 35 3.84 3.8%
1.50 kg Weyermann - Caramunich Type 21.5 kg Caramunich Type 2 34 118.59 11.5%
13 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Polaris (21 AA)15 g Barth-Haas - Polaris (21 AA) Hops Pellet 21 Boil 75 min 15.98 23.1%
50 g Barth-Haas - Crystal50 g Crystal Hops Pellet 3.3 Whirlpool at 100 °C 0 min 3.67 76.9%
65 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Grains of paradise Spice Boil 10 min.
1 each Whirlfloc Water Agt Boil 15 min.
30 g Orange peel Spice Boil 5 min.
 
Yeast
Levteck - Levteck - TeckBrew 11 - Farmhouse Ale Saison
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 716 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 462.6 g       Temp: 20 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Infusion -- 67 °C 90 min
32.2 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.45 L. Suggest reducing initial water volume to 45.05 L and adding 7.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 28 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 56.2
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 45.3 L) 50
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.7 L) 45
Total: 69.6  
Equipment Profile Used: System Default
 
Notes

mash at 67 °C for 90 minutes.
Boil wort for 75 minutes adding hops whit 75 mins and whirlpool and spices with 15 and 5 minutes left in boil.


Ferment at 20 °C for 4 weeks in the primary and 8 weeks in the secondary.

Aging for 3 months in the bottle

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  • Last Updated: 2021-10-13 17:38 UTC