Hampden Pale RO version - Beer Recipe - Brewer's Friend

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Hampden Pale RO version

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday April 13th 2021
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

1.044
1.010
4.5%
47.5
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 80%
250 g GB - Crystal 45L250 g Crystal 45L 34 99.99 5%
250 g United Kingdom - Wheat250 g Wheat 37 2 5%
500 g DE - Munich500 g Munich 38 14.01 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 5.8 Boil 60 min 19.27 25%
20 g Citra20 g Citra Hops Leaf/Whole 13.6 Aroma 10 min 11.91 20%
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Aroma 10 min 6.41 10%
30 g Citra30 g Citra Hops Pellet 12.1 Whirlpool at 80 °C 10 min 5.19 30%
15 g Simcoe15 g Simcoe Hops Pellet 13.3 Whirlpool 10 min 4.75 15%
100 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 34.4
Mash volume with grains (equipment estimates 36.4 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.3 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Hampden Pale RO version" American Pale Ale beer recipe by Horners. BIAB, ABV 4.46%, IBU 47.53, SRM 11.26, Fermentables: ( BEST Pilsen, Crystal 45L, Wheat, Munich) Hops: (Perle, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 11:14 UTC