El Dorado Azacca - Beer Recipe - Brewer's Friend

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El Dorado Azacca

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 0.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.329 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday April 13th 2021
1.066
1.016
6.5%
51.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Synergy Select Pilsen Malt2 lb Synergy Select Pilsen Malt 38.3 1.8 80%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 10%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 5%
2 oz American - White Wheat2 oz White Wheat 40 2.8 5%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Azacca0.05 oz Azacca Hops Pellet 11.8 Boil 60 min 12.41 5%
0.05 oz El Dorado0.05 oz El Dorado Hops Pellet 13.1 Boil 60 min 13.78 5%
0.05 oz Azacca0.05 oz Azacca Hops Pellet 11.8 Boil 30 min 9.54 5%
0.05 oz El Dorado0.05 oz El Dorado Hops Pellet 13.1 Boil 30 min 10.59 5%
0.05 oz Azacca0.05 oz Azacca Hops Pellet 11.8 Boil 5 min 2.47 5%
0.05 oz El Dorado0.05 oz El Dorado Hops Pellet 13.1 Boil 5 min 2.75 5%
0.35 oz Azacca0.35 oz Azacca Hops Pellet 11.8 Dry Hop 5 days 35%
0.35 oz El Dorado0.35 oz El Dorado Hops Pellet 13.1 Dry Hop 5 days 35%
1 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains (equipment estimates 0.34 g | 1.4 qt) 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 1.34 g | 5.3 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.71 g | 6.8 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.2 0.8  
Top off amount 0.8 3.2  
Going into fermentor 1 4  
Total: 2.26 9.1
Equipment Profile Used: System Default
"El Dorado Azacca" Specialty IPA: New England IPA beer recipe by hoffje12. All Grain, ABV 6.48%, IBU 51.54, SRM 4.3, Fermentables: (Synergy Select Pilsen Malt, Carapils (Dextrine Malt), Flaked Oats, White Wheat) Hops: (Azacca, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 04:36 UTC