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Awesome Recipe

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday April 13th 2021
1.048
1.011
4.8%
24.6
14.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Vienna10 lb Vienna 37 3.6 97.6%
4 oz Simpsons - Chocolate Malt4 oz Chocolate Malt 31.7 444 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 5.7 Boil 60 min 21.32 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.4 Aroma 10 min 3.26 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 165 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 8.54 34.2  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.36 37.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by Brewer #346529. BIAB, ABV 4.81%, IBU 24.58, SRM 14.21, Fermentables: (Vienna, Chocolate Malt) Hops: (Spalt, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-22 00:55 UTC