Easy Pale Ale - Beer Recipe - Brewer's Friend

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Easy Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2 Canadian Jerks
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday April 13th 2021
1.057
1.013
5.7%
58.1
3.8
n/a
29.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row $ 1.69 / lb
$ 20.28 		37 1.8 100%
12 lbs / $ 20.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 2.19 / oz
$ 2.19 		Pellet 10 Boil 60 min 36.34 50%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.19 / oz
$ 2.19 		Pellet 7.8 Boil 30 min 21.78 50%
2 oz / $ 4.38
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirflock $ 0.19 / oz
$ 0.19 		Water Agt Boil 15 min.
$ 0.19
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Easy Pale Ale" American Pale Ale beer recipe by 2 Canadian Jerks. All Grain, ABV 5.66%, IBU 58.12, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Centennial, Northern Brewer) Other: (Whirflock)
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  • Last Updated: 2022-05-11 15:29 UTC