Porch swing Lager - Beer Recipe - Brewer's Friend

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Porch swing Lager

142 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5.9 gallons
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: me
Hop Utilization: 96.4912%
Calories: 142 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday April 13th 2021
1.044
1.007
4.8%
21.0
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 57.1429%
2 lb Flaked Corn2 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 20.7792%
2 lb Munich - Light 10L2 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 20.7792%
2 oz German - Acidulated Malt2 oz Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 1.2987%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops $ 0.00 / oz
$ 0.00 		Pellet 4.8 Boil 60 min 15.6952 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 10 min 5.33497 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp amylase enzyme $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 qt strike temp 162 Infusion -- 152 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.21 16.8  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 1.24 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.25 21  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Porch swing Lager" International Pale Lager beer recipe by me. All Grain, ABV 4.83073%, IBU 21.0302, SRM 5.08044, Fermentables: (Pale 2-Row, Flaked Corn, Munich - Light 10L, Acidulated Malt) Hops: (Mount Hood, East Kent Goldings) Other: (amylase enzyme)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-01 23:37 UTC