BLOND ALE CENTENNIAL# HOP CITRA AMARILLO* ARMADILLO - Beer Recipe - Brewer's Friend

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BLOND ALE CENTENNIAL# HOP CITRA AMARILLO* ARMADILLO

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 39.78 liters
Post Boil Size: 33.78 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ÉDER TATU
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday April 13th 2021
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OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 28

1.050
1.012
5.0%
32.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Agrária - Pilsner Malt4.7 kg Pilsner Malt 37 3.84 74%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 6.51 15.7%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 25.19 7.9%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 4.37 2.4%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 9.7 Boil 60 min 29.21 20%
20 g Centennial20 g Centennial Hops Leaf/Whole 9.7 Boil 5 min 3.53 13.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.8 Dry Hop at 22 °C 3 days 33.3%
50 g Citra50 g Citra Hops Pellet 12.4 Dry Hop at 22 °C 2 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 171.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 50 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.22 L. Suggest reducing initial strike volume to 41.21 L and adding 5.82 L sparge/top-off. 47
Strike water volume (equipment estimates 40.2 L) 47
Mash volume with grains (equipment estimates 44.4 L) 51.2
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 39.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27 L) 33.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33.8 L) 27
Total: 47  
Equipment Profile Used: System Default
"BLOND ALE CENTENNIAL# HOP CITRA AMARILLO* ARMADILLO" Blonde Ale beer recipe by ÉDER TATU. BIAB, ABV 5.01%, IBU 32.74, SRM 9.44, Fermentables: (Pilsner Malt, Vienna Malt, Caramel / Crystal 10L, Flaked Oats) Hops: (Centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-23 15:16 UTC