Mexican Lager v2.0 - Beer Recipe - Brewer's Friend

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Mexican Lager v2.0

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday April 12th 2021
1.041
1.007
4.5%
20.5
2.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.25 lb Weyermann - Pilsner26.25 lb Pilsner 36 1.5 67.3%
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 20.5%
1 lb Munich1 lb Munich 37 6 2.6%
2.75 lb German - Acidulated Malt2.75 lb Acidulated Malt 27 3.4 7.1%
1 lb German - Carapils1 lb Carapils 35 1.3 2.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Magnum1.1 oz Magnum Hops Pellet 15 Boil 60 min 15.21 12.1%
8 oz Motueka8 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 20 min 5.29 87.9%
9.10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4.18 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.31 gal (61.23 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 3.31 gal (13.23 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.25 qt/lb 12.19 48.8  
Mash volume with grains (equipment estimates -1.99 g | -8 qt) 15.31 61.2  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 0.48 g | 1.9 qt) 17.94 71.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 17.3 69.2  
Going into fermentor 23 92  
Total: 30.13 120.5
Equipment Profile Used: System Default
"Mexican Lager v2.0" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.48%, IBU 20.5, SRM 2.88, Fermentables: (Pilsner, Flaked Corn, Munich, Acidulated Malt, Carapils) Hops: (Magnum, Motueka)
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  • Last Updated: 2021-05-11 19:27 UTC