First Marzen Attempt - Beer Recipe - Brewer's Friend

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First Marzen Attempt

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday April 12th 2021
1.057
1.010
6.2%
19.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 37.7%
1.30 lb German - Pilsner1.3 lb Pilsner 38 1.6 24.5%
2 lb Viking - Munich Dark Malt2 lb Munich Dark Malt 33 8.5 37.7%
5.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hersbrucker (4 AA)0.25 oz Hersbrucker (4 AA) Hops Leaf/Whole 4 Boil 60 min 6.81 25%
0.75 oz Hersbrucker (4 AA)0.75 oz Hersbrucker (4 AA) Hops Leaf/Whole 4 Boil 20 min 12.37 75%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.32 9.3  
Mash volume with grains 2.74 11  
Grain absorption losses -0.66 -2.7  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.66 14.7
Equipment Profile Used: System Default
"First Marzen Attempt" Märzen beer recipe by emptyflash. All Grain, ABV 6.19%, IBU 19.18, SRM 10.49, Fermentables: (Vienna Malt, Pilsner, Munich Dark Malt) Hops: (Hersbrucker (4 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 18:22 UTC