Joe's IPA - Beer Recipe - Brewer's Friend

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Joe's IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday March 8th 2014
1.062
1.012
6.5%
99.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 31.1%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 31.1%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 18.9%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7.1%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16.8 Boil 90 min 49.57 10.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 20 min 13.61 5.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 12 min 11.01 7.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.1 Boil 12 min 7.57 5.3%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Boil 6 min 8.48 10.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 6 min 5.27 5.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 1 min 0.97 5.3%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Boil 1 min 1.56 10.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.13 7.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.9%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Dry Hop 7 days 10.5%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 16.3 Dry Hop 7 days 13.2%
9.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.53 g | 30.1 qt) 2.81 11.3  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.81 11.3
Equipment Profile Used: System Default
"Joe's IPA" American IPA beer recipe by Nu Home Brew & Bottles. Extract, ABV 6.5%, IBU 99.18, SRM 6.52, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Amber) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 15L, White Wheat) Hops: (Warrior, Columbus, Simcoe, Chinook)
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  • Last Updated: 2015-06-17 23:38 UTC