NEIPA - craft fotó & főzős csopi - Beer Recipe - Brewer's Friend

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NEIPA - craft fotó & főzős csopi

177 calories 16 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 0.33L)
Carbs: 16 g (Per 0.33L)
Created: Monday April 12th 2021
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1.058
1.011
6.3%
31.7
4.6
n/a
14,957.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Pilsner4.5 kg Swaen Pilsner $ 550.00 / kg
$ 2,475.00 		38 2 59.2%
0.80 kg The Swaen - Munich Light0.8 kg Munich Light $ 550.00 / kg
$ 440.00 		35.3 5.5 10.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 990.00 / kg
$ 495.00 		33 2.2 6.6%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat $ 990.00 / kg
$ 792.00 		34 2 10.5%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise $ 720.00 / kg
$ 720.00 		37 2.4 13.2%
7.60 kg / $ 4,922.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops $ 25.00 / g
$ 250.00 		Pellet 11 Boil 40 min 8.16 2.9%
50 g Mosaic50 g Mosaic Hops $ 22.00 / g
$ 1,100.00 		Pellet 12.5 Whirlpool at 85 °C 15 min 6.88 14.3%
50 g Amarillo50 g Amarillo Hops $ 26.00 / g
$ 1,300.00 		Pellet 8.6 Whirlpool at 85 °C 15 min 4.73 14.3%
30 g BSG - Sabro30 g Sabro Hops $ 24.40 / g
$ 732.00 		Pellet 14 Whirlpool at 85 °C 15 min 4.62 8.6%
40 g Citra40 g Citra Hops $ 25.00 / g
$ 1,000.00 		Pellet 11 Whirlpool 15 min 7.33 11.4%
50 g Citra50 g Citra Hops $ 25.00 / g
$ 1,250.00 		Pellet 11 Dry Hop at 20 °C Day 5 14.3%
50 g Mosaic50 g Mosaic Hops $ 22.00 / g
$ 1,100.00 		Pellet 12.5 Dry Hop at 20 °C Day 5 14.3%
70 g BSG - Sabro70 g Sabro Hops $ 24.40 / g
$ 1,708.00 		Pellet 14 Dry Hop at 20 °C Day 5 20%
350 g / $ 8,440.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
$ 145.00 / g
$ 1,595.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 1,595.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Becefrézés Infusion 60 °C 55 °C 5 min
Fehérjepihentető Infusion -- 55 °C 15 min
keményítő bontás Infusion -- 66 °C 60 min
Kicefrézés Infusion -- 78 °C 10 min
13 L Máslás Infusion -- 78 °C 30 min
Komlóforrálás Temperature -- 100 °C 60 min
Whirlpool Temperature -- 85 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains (equipment estimates 27 L) 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 21.5 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 30
Total: 43.5  
Equipment Profile Used: System Default
"NEIPA - craft fotó & főzős csopi" Specialty IPA: New England IPA beer recipe by Vorosvarihelyorseg. All Grain, ABV 6.28%, IBU 31.72, SRM 4.59, Fermentables: (Swaen Pilsner, Munich Light, Flaked Oats, Flaked Wheat, Finest Pale Ale Golden Promise) Hops: (Citra, Mosaic, Amarillo, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 11:03 UTC