ESB Extract Kveik - Beer Recipe - Brewer's Friend

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ESB Extract Kveik

190 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Own Work
Rating:
3.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday April 12th 2021
1.058
1.010
6.4%
41.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 44.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 22.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 22.2%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil 60 min 23.47 33.3%
0.50 oz Artisan - Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.5 Boil 15 min 5.82 16.7%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 7.1 Boil 15 min 11.81 16.7%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 7.1 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
73.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4
 
Target Water Profile
New York City Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.33 g | 17.3 qt) 3.75 15  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 3.79 15.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.75 15
Equipment Profile Used: System Default
"ESB Extract Kveik" Extra Special/Strong Bitter (ESB) beer recipe by Own Work. Extract, ABV 6.36%, IBU 41.11, SRM 6.63, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose, Dry Malt Extract - Light) Steeping Grains: (Maris Otter Pale) Hops: (Styrian Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 15:19 UTC