Awesome Recipe

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 43.6 °P (recipe based estimate)
Post Boil Gravity: 76.1 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday April 12th 2021

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Weyermann - Pilsner4.8 kg Pilsner	36	1.5	47.5%
4 kg	Weyermann - Pale Wheat4 kg Pale Wheat	36	2	39.6%
0.30 kg	Weyermann - CaraRed0.3 kg CaraRed	35	19.3	3%
0.50 kg	Rahr - Unmalted Wheat0.5 kg Unmalted Wheat	34.5	2.5	5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	5%
10.10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.80 kg

Weyermann - Pilsner

1.5

47.5%

4 kg

Weyermann - Pale Wheat

39.6%

0.30 kg

Weyermann - CaraRed

19.3

0.50 kg

Rahr - Unmalted Wheat

34.5

2.5

0.50 kg

Flaked Wheat

10.10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Barth-Haas - Saazer85 g Saazer Hops	Pellet	4.1	Boil at 212 °C	70 min	4.81	36.2%
60 g	Barth-Haas - Saazer60 g Saazer Hops	Pellet	4.1	Boil at 100 °C	50 min	3.13	25.5%
90 g	Mandarina Bavaria90 g Mandarina Bavaria Hops	Pellet	7.1	Boil at 100 °C	10 min	3.1	38.3%
235 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

85 g

Barth-Haas - Saazer

Pellet

4.1

Boil at 212 °C

70 min

4.81

36.2%

60 g

Barth-Haas - Saazer

Pellet

4.1

Boil at 100 °C

50 min

3.13

25.5%

90 g

Mandarina Bavaria

Pellet

7.1

Boil at 100 °C

10 min

3.1

38.3%

235 g / $ 0.00

Amount	Variety	IBU	Bill %
145 g	Barth-Haas - Saazer (Pellet) 145 g Saazer (Pellet) Hops	7.94	61.7%
90 g	Mandarina Bavaria (Pellet) 90 g Mandarina Bavaria (Pellet) Hops	3.1	38.3%
235 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
300 g	Sweet Orange Peel		Flavor	Whirlpool	1 min.

Amount

Name

Cost

Type

Use

Time

300 g

Sweet Orange Peel

Flavor

Whirlpool

1 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 22.7 L)	21.5
Mash volume with grains (equipment estimates 22.7 L)	28.2
Grain absorption losses (steeping)	-10.1
Pre boil volume (equipment estimates 12.6 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.2
Post boil volume	5.7
Top off amount	44.3
Going into fermentor	50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	65.8
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 22.7 L)

21.5

Mash volume with grains (equipment estimates 22.7 L)

28.2

Grain absorption losses (steeping)

-10.1

Pre boil volume (equipment estimates 12.6 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.2

Post boil volume

5.7

Top off amount

44.3

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

65.8

Equipment Profile Used:

System Default

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