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Awesome Recipe

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 2450 liters (ending kettle volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday April 12th 2021
1.043
1.010
4.3%
25.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Castle Malting - Château Pale Ale375 kg Château Pale Ale 38 3.4 92.6%
30 kg Castle Malting - Château Cara Blond30 kg Château Cara Blond 34 8 7.4%
405 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Centennial1200 g Centennial Hops Pellet 10 First Wort 0 min 14.72 26.7%
2,400 g Hallertau Mittelfruh2400 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 8.3 53.3%
900 g Hallertau Mittelfruh900 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 23 min 2.12 20%
1.20 g Chinook1.2 g Chinook Hops Pellet 13 Whirlpool 0 min 0%
4,501.20 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Infusion 66 °C 66 °C 60 min
Infusion -- 70 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2478.2 L. Suggest reducing initial water volume to 45.4 L and adding 2432.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1482.3 L 1215
Strike water volume at mash thickness of 3 L/kg 1215
Mash volume with grains 1482.3
Grain absorption losses -405
Remaining sparge water volume 1690.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2478.2 L) 2500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil volume (equipment estimates 2471.8 L) 2450
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 2450
Total: 2905.9  
Equipment Profile Used: System Default
"Awesome Recipe" British Golden Ale beer recipe by Anonymous. All Grain, ABV 4.31%, IBU 25.14, SRM 4.6, Fermentables: (Château Pale Ale, Château Cara Blond) Hops: (Centennial, Hallertau Mittelfruh, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 12:55 UTC